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Exploring the Presence of Gelatin in Vitamin D Supplements
Vitamin D is an essential nutrient that plays a crucial role in maintaining overall health and well-being. It is commonly known as the “sunshine vitamin” because our bodies can produce it when exposed to sunlight. However, many people may not get enough vitamin D from sunlight alone, especially during the winter months or for those who spend most of their time indoors. As a result, vitamin D supplements have become increasingly popular as a way to ensure adequate intake of this important vitamin. When it comes to choosing a vitamin D supplement, one question that often arises is whether or not these supplements contain gelatin. Gelatin is a protein derived from collagen, which is typically obtained from animal bones and skin. It is commonly used as a gelling agent in many food and pharmaceutical products, including supplements. For individuals who follow a vegetarian or vegan diet, the presence of gelatin in supplements can be a concern. In the case of vitamin D supplements, the presence of gelatin can vary depending on the brand and formulation. Some vitamin D supplements may contain gelatin as a capsule or coating ingredient, while others may be gelatin-free. It is important for individuals who are looking to avoid gelatin in their supplements to carefully read the product label and ingredient list before making a purchase. If you are unsure whether a vitamin D supplement contains gelatin, it is recommended to reach out to the manufacturer directly for clarification. Many companies are transparent about the ingredients used in their products and can provide detailed information to help consumers make informed choices.Physical and chemical indicators | ||||||
Item | Unit | Indicator requirements | Test results | |||
Sensory requirements | / | light yellow /yellow | light yellow | |||
/ | Solid state | Granular powder | ||||
/ | No unpleasant odor | No unpleasant odor | ||||
Burke’s viscosity | E° | 2≥ | 9.6 | |||
Moisture content | % | ≤14.0 | 8 | |||
Ash content | % | ≤2.0 | 0.6 | |||
Condensation strength | Bloom g | ≥50 | 185 | |||
Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:73 Wavelength620nm:89 |
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Water insoluble matter | % | ≤0.2 | 0.01 | |||
sulfur dioxide | mg/kg | ≤30 | 5 | |||
Superoxide | mg/kg | ≤10 | Not checked out | |||
Total arsenic (as As). | mg/kg | ≤1.0 | Not checked out | |||
Chromium (as Cr) | mg/kg | ≤2.0 | 0.2 | |||
Lead (as Pb) | mg/kg | ≤1.5 | ≤0.3 | |||
Microbiological indicators | ||||||
project | unit | Indicator requirements | Test results | |||
Total number of colonies | ≤10000 | 350 | ||||
Salmonella | /25g | Must not be checked out | Not checked out | |||
Coliform bacteria | MPN/g | ≤3 | <1 | |||
Source | safety non-epidemic area | |||||
Inspection conclusion | qualified | |||||
