Origins of Pork Gelatin

Pork gelatin is a common ingredient found in many food products, including candies, marshmallows, and gelatin Desserts. But where does pork gelatin come from? To answer this question, we must first understand what gelatin is and how it is made.

Microbiological Indicators
Project	Unit	Indicator requirements	Test results
Total number of colonies	CFU/g	≤1000	500
Salmonella	/25g	Must not be checked out	Not checked out
Coliform bacteria	MPN/g	≤3	<1
Source		Safety non-epidemic area
Inspection conclusion		Qualified

Gelatin is a Protein derived from Collagen, which is found in the connective tissues of animals. Collagen is a structural protein that provides strength and elasticity to tissues such as skin, bones, and tendons. When collagen is heated in water, it breaks Down into gelatin, which gives foods a smooth and jiggly texture. Pork gelatin specifically comes from the collagen found in the skin, bones, and connective tissues of pigs. These parts of the pig are boiled in water to extract the collagen, which is then processed and purified to create the gelatin that we are familiar with. The process of making gelatin from pork involves several steps, including extraction, filtration, and drying. The extraction process begins with the collection of pork skins, bones, and other connective tissues. These parts are cleaned and then boiled in water to release the collagen. The collagen-rich broth is then filtered to remove any impurities, such as fat and protein. The filtered broth is then cooled and allowed to set, forming a gel-like substance. Once the gelatin has set, it is cut into small pieces and dried to remove any remaining moisture. The dried gelatin is then ground into a fine powder, which can be used as a thickening agent in a variety of food products. Pork gelatin is often used in candies, marshmallows, and gelatin desserts due to its ability to create a smooth and creamy texture.

While pork gelatin is a common ingredient in many food products, some people choose to avoid it due to dietary restrictions or personal beliefs. For example, individuals following a vegetarian or vegan diet may choose to avoid pork gelatin because it is derived from animals. In these cases, there are alternative sources of gelatin available, such as agar-agar, which is derived from Seaweed. In conclusion, pork gelatin is derived from the collagen found in the skin, bones, and connective tissues of pigs. The process of making gelatin from pork involves boiling the collagen-rich parts of the pig in water, filtering the broth, and drying the gelatin into a powder. Pork gelatin is commonly used as a thickening agent in candies, marshmallows, and gelatin desserts. While some people choose to avoid pork gelatin for dietary or personal reasons, it remains a popular ingredient in many food products.